To Start (Dinner)
|
Something soup Soup of the day, stout wheaten, salted butter (CE, M) GFA |
£7.00 |
|
|
Breadbasket Selection of homemade breads, whipped butter, pesto (GU, L, M) |
£8.00 | |
|
King scallops Fennel velouté, crispy pancetta, black pudding (CE, F, M, MO, SU) |
£12.00 | |
|
Ham hock terrine Cauliflower piccalilli, sourdough toast (CE, GU, MU) |
£9.50 | |
|
Florette of goat’s cheese Pickled beetroot, beetroot coulis, pistachio, filo pastry (GU, M, N) GFA |
£8.50 | |
|
Compressed pink gin watermelon salad Marinated tomato & chilli chutney (SU) |
£8.50 | |
|
Chilli nachos (add mince beef £4.50) Corn tortilla chips, topped with Mexicana cheese served with homemade salsa, spiced avocado, sour chive cream (CE, SU, M) |
£7.00 | |
|
Buffalo wings (large £12.50) Pickled vegetables, dressed leaves, blue cheese dip (CE, M) |
£8.00 | |
|
Charcuterie board Salami, Loughnanes chorizo picante, corte buona prosciutto ham, dart mountain Sperring blue, celery sticks, grapes, cornichons, caramelised onion chutney, toasted baguette (GU, M, CE, SU, MU, SO, N, P) |
£22.00 |
