Main Event Dinner

Lightly battered haddock fillet

Mushy peas, sweet pickle aioli, carmelised onion (E, F, L)

Salt & chilli chicken

Charred pak choi, roast vegetables, satay dip (SS, SO, SU, M, N)

Beef & bird burger

6oz beef patty, smoked bacon, cheddar, pickled onion salad, Ballymaloe relish, topped with a Southern fried chicken slider (E, L, M, MU, SU) GFA

T-Bone steak

16oz Black Angus T-Bone steak, mushrooms, onion rings, marrow butter (M, SU)

10oz black angus sirloin steak

Confit carrot, tender stem broccoli, marrow butter (M, SU)

10oz fillet steak

Wild mushroom fricasse, straw potatoes, marrow butter (M, SU)

All the above main courses are served with a choice of side

Stitch & Weave house stack

Champ, chorizo cream, shoestring onions (M, SU)

Beef bourguignon

Button mushrooms, crispy parma ham, charred spring onion, confit carrot, blackberry & red wine reduction (MU, SO, SU)

Confit pork belly

Gracehill black pudding bon bon, celeriac mash, roast shallot, carmelised apple gel, Bushmills jus (CE, GU, L, M, MU, SO, SU) GFA

Stitch & Weave house chicken rigatoni

Seared chicken, roasted fennel, chorizo sausage, white wine veloute, carmelised blood orange, garlic baguette (CE, GU, E, M, MU, SO, SU) GFA

Stitch & Weave house beef rigatoni

12hr braised short rib of beef, roast vegetables, red wine & pepper veloute, parmesan crumb, garlic baguette (GU, E, M, MU, SO, SU) GFA

Oven roasted monkfish

Wrapped in serrano ham on a bed of crab risotto, pea & chive purée, caramelised lemon (CR, F, M, MO, SO, SU)

Griddle seared duck breast

Pan seared scallop, braised red cabbage, bitter orange glaze, potato fondant, cavolo nero (CR, M, SU)

Pan seared chicken

Braised ham hock terrine, gnocchi, over roasted asparagus, split lemon velouté (GU, E, L, M, MU, SO, SU) GFA

All the above main courses are complete dishes