Main Event Dinner

Stitch & Weave chicken or beef burger

Chicken fillet or 6oz beef patty, bacon, French fried onions, Ballymaloe relish, smoked applewood cheddar (GU, SU, M, E, MO) GFA

10oz black angus sirloin steak

Roasted portobello mushroom, balsamic glazed tomato, black garlic butter (M, SU, CE)

10oz fillet steak

Spinach & pancetta fricassee, celeriac crisps, black garlic butter (CE, M, SU)

Plant based salt & chilli chicken

Oriental vegetables, soya glaze (GU, SO, MU)

Meat free burger

Rocket, beef tomato, violife cheddar, chilli & tomato cheddar (GU, SO, MU)

Chateaubriand (to share)

750g beef fillet, garlic king prawns, saute mushrooms, French fried onions, choice of two sauces & sides (CR, M, SU, CE, E)

All the above main courses are served with a choice of side

Pan seared duck breast

Dauphinoise potatoes, parma ham crisp, confit garlic creme brulee, redcurrant reduction SU, M, E, N, P, SO, CE)

Oven roasted hake fillet 

Mixed bean orzo, pea puree, sundried tomato ragu (GU, CE, SU, F, M) may contain E, L, MU, SO

Cajun chicken stack

Silky champ, shoestring onions (CE, M, SU)

Daube of beef

Horseradish pomme puree, glazed carrot, carmelised silverskin onions, Guinness jus, rosemary & sage crumb (GU, CE, M, E, MU, SU)

Chargrilled pork fillet

Potato fondant, Jerusalem artichoke puree, braised leeks, candied apple glaze (M, CE, SU)

Vegan nut roast

Butternut squash ravioli, tomato & roast pepper cassoulet (GU, CE, SU)

Seared breast of Guinea fowl

Celeriac & garlic mash, roasted shallots, cavolo nero, red wine reduction oil (CE, M, SU)

Oven roasted monkfish

Fruits of the sea paella, roast red pepper glaze, chive oil (F, MO, CR, SU, CE, M)

Seafood bourride

Seared scallops, Strangford mussels, king prawns finished with a lobster bisque served with crusty baguette, charred lemon (GU, CE, CR, MO, SU, M)

All the above main courses are complete dishes