To Start
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Soup of the day Served with stout wheaten, salted butter (GU, M, CE) GFA |
£6.00 | |
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Pan seared scallops Bubble & squeak gnocchi, black pudding crumb, minted pea puree, lemon (GU, SU, E, M, MO, CR, CE) |
£10.00 | |
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Crispy chicken wings Chilli honey glaze, toasted seasme seeds (SS, SO) |
£7.00 | |
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Duo of salmon rillette Toasted baguette, cripsy rocket, dill, lemon gel (GU, F, M, CE) |
£9.00 | |
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Charcuterie board Chorizo picante, prosciutto ham, pastrami, Sperrin blue, whipped Carraig ban, cornichons, grapes, marinated black olives, chilli tomato chutney, baguette (AU, M, SO, N, P) GFA may contain CE |
£15.00 | |
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Roast herloom beetroot & poached pear salad Baby leaves, toasted cashews, chive oil (SU, N) |
£8.00 | |
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Crispy pork belly Hoisin glazed, braised pak choi, crispy vermicelli noodles (CE, GU, MU, SS, SO, SU) |
£9.00 | |
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Nachos (add pulled beef £3.00) Corn tortilla chips topped with Mexicana cheddar, served with cool salsa, guacamole, sour cream (CE, M, SU) |
£7.00 | |
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King prawn pil pil Chilli & garlic shavings, garlic baguette, charred lemon (GU, CR, M) |
£9.00 | |
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Salt & chilli corn ribs Dressed leaves, vegan garlic aioli (GU, MU) |
£8.00 | |
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Wild mushrom & truffle ravoili Parmesan veloute, vegan crumb (GU, E, M, SU, CE) |
£9.00 |
M= Milk, L= Lupin, P=Peanuts, CR=Crustaceans, F=Fish, N=Nuts, SS= Sesame Seed,
GU= Cereal/Gluten/Wheat, MU=Mustard, SU=Sulphur, SO=Soybeans, MO=Mollusc, E=Egg, CE=Celery, GFA=Gluten Free Available
