To Start

Soup of the day

Served with stout wheaten, salted butter (CE, GU, L, M, SU) GFA

Freshly baked bread selection

Sun dried tomato pesto, black olive tapenade, wild garlic butter (GU, E, L, M, SS, SU)

Burrata mozzarella

Cows milk mozzarella, roasted vine tomatoes, black garlic & basil pesto (M, MU, N)

Smoked salmon

Honey whipped Carraig ban goats' cheese, wild rocket salad, lemon infused rapeseed dressing (F, M, MU)

Charcuterie board

Salami, prosciutto ham, smoked chorizo, Carrig ban, Sperrin blue, grapes, celery sticks, caramelised onion jam, baguette (CE, GU, E, L, M, SS, SU) GFA

Crispy buffalo chicken wings

Sperrin blue aioli, celery sticks (CE, E, M, MU, SU)

Crispy pork belly

Hoisin glazed, braised pak choi, crispy vermicelli noodles (CE, GU, MU, SS, SO, SU)

Nachos (add beef £2.50)

Chorizo salsa, guacamole, sour cream (CE, E, MU, M)

Seafood chowder

Medley of fresh seafood in a white wine & potato broth, stout wheaten, dill butter (CE, GU, CR, F, L, M, SU, MU) GFA

Mussels marinara

Red wine & sun blushed tomato reduction, red pepper flakes, fresh basil leaves served with crispy baguette (CE, CR, MU, SU, MO, GU) GFA

Hoisin glazed beef taco

Crispy pulled beef, napa slaw, coleslaw, pickled red cabbage, salsa (CE, GU, M, MU, SS, SO, SU)

Ham hock & smoked cheddar arancini

Dressed baby leaves, siracha salsa (GU, M, L)